When we're too lazy to write up a new review, we'll occasionally post a picture of one of our tastier pizza escapades. Via Via IV's margherita pesto pizza fits the bill. It's a little pricy, but try it if you feel like splurging.
Tuesday, June 3, 2008
Sunday, March 23, 2008
Providence Pizza News: Easter Hours
Monday, March 17, 2008
Rising Pizza Prices
A block away is Two Boots To Go West, on West 11th Street, part of a chain, which raised its price to $2.50 from $2.25 for a slice in November; another increase is expected soon, said the manager, Efrain Aquino, 42.In the Providence area, Via Via IV and Pizza Pie-er have recently raised their prices. Have any others?
In the old days, Mr. Aquino said, “the biggest overhead was always rent and cheese.” Now, the biggest cost is flour. Last week, he said a 50-pound bag cost $28.50; a year ago, the same bag was $12.
Saturday, March 8, 2008
Providence Pizza Review: Via Via IV
Via Via IV is the gold standard of Providence pizza. All of Via Via's pies are baked in a wood-fired oven, resulting in a crust that is crisp yet also chewy. The crust is complemented by delicious sauce and top notch cheeses. The basic cheese pizza (pictured here and here) is some of the best we've ever had, but there's much more to explore. Their all-white slice (pictured above), which contains mozzarella, parmigiano, ricotta and fontina, is exquisite. For the best slice on the menu, however, go with four-cheese (pictured here), a masterpiece covered in fontina, mozzarella, mascarpone and parmigianio and speckled with marinara. As an added bonus, Via Via IV offers 18" extra large pies, an option that is particularly enticing with such delicious pizzas. The menu includes a range of salads, appetizers, soups, sandwiches and a new line of seafood dishes. If you're near Providence, make sure you visit Via Via IV. Five Stars
See more pictures of Via Via IV pizza here.
VIA VIA IV
(401) 831-8668
205 Meeting Street
Providence, RI 02906